Pumpkin Pudding Recipe
Ingredients: 4 eggs 1 one-pound can of pumpkin 1/2 cup light molasses 1 teaspoon cinnamon 1/2 teaspoon ginger 1 cup milk Directions: Break the eggs into a large bowl, and beat with a fork until light yellow. Add the pumpkin, cinnamon, ginger, molasses, and milk. Stir well. Pour mixture into a greased casserole dish. Bake [...]
Pumpkin Gingerbread Recipe
Ingredients: 12 tablespoons butter, melted, plus extra for pan 2 ½ cups flour, plus more for pan 2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon cinnamon ½ teaspoon nutmeg 1 teaspoon salt 1 (15-ounce) can pumpkin puree 1 cup white sugar 1 cup packed dark brown sugar 3 eggs Directions: 1. Preheat oven [...]
Pumpkin Pie Recipe
Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can 100% Pure Pumpkin 1 (12 fluid ounce) can Evaporated Milk Directions Preheat oven to 425 degrees F. Combine sugar, salt, cinnamon, ginger [...]
Cherry Lemon Pie Recipe
Ingredients 1 Can (21 oz.) LUCKY LEAF CHERRY PIE FILLING* 1 (9-inch) prepared graham cracker crust 1 package (8 oz.) cream cheese, softened 1 cup cold milk 1 (3 oz.) package instant lemon pudding mix 1 (8 oz.) container frozen whipped topping, thawed Directions Spread the cherry pie filling on bottom of crust In a [...]
Key Lime Cupcakes Recipe
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix 1 box (4-serving size) lime-flavored gelatin 3/4 cup water 1/3 cup Key lime juice 1/3 cup vegetable oil 3 eggs 2 or 3 drops green food color, if desired Glaze 1 cup powdered sugar 2 to 2 1/2 tablespoons Key lime juice Frosting 1 package (8 [...]
