BLT Dip Recipe
Ingredients 2 cups (16 ounces) sour cream 2 cups mayonnaise 2 pound sliced bacon, cooked and crumbled 6 plum tomatoes, chopped 3 green onions, chopped Crumbled cooked bacon or thinly sliced green onions, optional Assorted crackers or chips Directions In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. [...]
Egg Rolls Recipe
Ingredients 1/2 pound bulk pork sausage 2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped 1 tablespoon teriyaki sauce 10 egg roll wrappers Oil for deep-fat frying Directions In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoonsful of sausage [...]
Corned Beef Pinwheels
Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops McCormick® Green Food Color 6 green onions (green part only) 4 flour tortillas (10-inch) 6 ounces sliced cooked corned beef Directions: 1. Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. Chop two green [...]
Crab Dip Recipe
Hot Crab Dip Ingredients 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and flaked 1/8 teaspoon garlic powder salt and pepper to taste 1 (1 pound) loaf round, crusty Italian bread Directions Preheat oven to 350 degrees F (175 degrees C). In a medium [...]
