Apple-Cinnamon Granola Bread
Ingredients:
- 2 1/2 - 3 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 3 / 4 cup granola
- 2 tablespoons sugar
- 1 envelope (1/4 ounce or 2 1/4 tsp) Fleischmann’s RapidRise Yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup applesauce
- 2 tablespoons butter or margarine
Directions:
- In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt, and ground cinnamon.
- Heat water, milk, applesauce, and butter until very warm (120 to 130 F).
- Gradually add to dry ingredients.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Roll dough to 12 x 8-inch rectangle.
- Beginning at short end, roll up tightly as for jelly roll.
- Pinch seam and ends to seal.
- Place, seam side down, in greased 9 x 5-inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
- Bake at 375 F for 30 minutes or until done.
- Remove from pan; cool on wire rack.
